Haleem Recipe

Haleem Recipe

The origin of Haleem recipe lies within the popular Arabian dish known as Harees. According to Shoaib Daniyal, writing in The Sunday Guardian, the first composed recipe of Harees is going back to the 10th century, whilst Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar incorporated a cookbook of dishes well known with the "rulers and caliphs and lords and leaders" of Baghdad. "The version portrayed in his Kitab Al-Tabikh (Book of Recipes), the oldest surviving Arabic cookbook, is strikingly just like the one people within the Middle East eat nowadays" it stated.

Haleem or Daleem is a delicious dish famous in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to location, it generally includes wheat or barley, meat and lentils. Famous varieties incorporate keşkek in Turkey, Iran, Azerbaijan and northern Iraq; Hareesa in the Arab and Armenia; Khichra in Pakistan and India; and Hyderabadi Haleem in Telangana, India.

Try our Haleem recipe at home using the Chef Saadat’s Haleem recipe. For more info you can visit our website MadeEasy.

MadeEasy

MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first fully consumer-centric site providing a complete kitchen solution. This site will encourage visitors to prepare delectable meals using different National Foods products.

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The recipes available on the website are Chef Saadats’ recipes. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.com.pk.